Le Restaurant Alep, 199 rue Jean-Talon Est Montreal, 514-270-6396

. Soups


Bowl Meal

Lentils
5.25 10.00

Vegetables
5.25 10.00

Going Up!

. Mazzas


Small Large

La végétarienne
Hommos, metabal, mouhamara, yalandji...
- 25.00

Hommos
Chickpeas purée, cumin, tahiné, garlic.
5.75 9.00

Metabal
Grilled eggplant purée, tahiné, garlic.
7.00 11.00

Mouhamara
Bread crumbs, pomegranate molasse, walnuts.
7.75 12.25

Moussaka
Fried eggplants sauteed with tomatoes, onions and sweet peppers.
7.00 11.25

Labneh
Homemade thick yogurt.
7.00 11.00

Garlic labneh
Homemade thick yogurt, cucumbers, mint, garlic.
7.75 12.25

Tarator chicken
Thinly sliced chicken, tahiné, garlic.
8.25 12.75

Sabanegh
Spinach, coriander, onions, spices.
8.50 13.50

Kebbé Nayé
A beef tartar, bourghol and finely chopped onions spiced with fléflé.
14.75 21.50

Falafel
Leguminous doughnut with spices served on finely chopped lettuce topped with tahiné.
6.50 12.50

Vine leaves
Stuffed with rice and beef.
7.25 14.50

Yalandji
Vine leaves stuffed with rice, chickpeas, tomatoes, nuts.
6.75 13.50

Foule Moudamas
Braised broad beans in a lemon, cumin and garlic juice.
7.00 13.50

Baked Kebbé
Bourghol and meat pie stuffed with beef, onions, pine nuts and walnuts.
12.50 23.50

Grilled Kebbé Sajié
Beef and bourghol patty stuffed with beef, onions, pine nuts and walnuts.
- 12.50

Akrass Naanaa
Kefta and mint patty served in a lemon and garlic juice with olive oil.
- 11.00

Aleppo sausages
Beef sausages with pine nuts and wine.
- 18.00

Armenian sausages
Beef sausages spiced with garlic, fléflé and cumin.
- 15.75

Shrimps Michoui
Grilled shrimps in garlic butter.
- 17.50

Shrimps Terbialy
Grilled shrimps in a tomato, garlic, fléflé and sumac sauce.
- 18.25

Going Up!

. Salads


Small Large

Fattouche
Romaine, tomatoes, cucumbers, grilled pita, garlic.
7.00 12.50

Taboulé
Parsley, tomatoes, shallots, crushed wheat.
6.50 11.50

Arménienne
Romaine, tomatoes, cucumbers, fléflé, garlic.
5.25 9.00

Shinklish
Fresh cheese with herbs, tomatoes, onions, fléflé.
5.50 9.50

Djajik
Finely chopped romaine lettuce and cucumbers in homemade yogurt with mint and garlic.
- 7.50

Green
Romaine, chicory, onions, lemon, mint.
4.00 6.50

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. Meats

* Plates with an asterisk are served with a green salad, rice and grilled bread.
Skewers


2


3

Aleppo Kabab *
Beef kefta lightly spiced, served on stoved tomatoes.
19.50 25.50

Kabab Khach-Khach *
Beef kefta spiced with fléflé, garlic, onions, parsley and sweet peppers served on stoved tomatoes.
20.50 27.00

Chiche Kebab *
Marinated filet mignon lightly seasonned.
31.00 42.75

Chiche Kabab Terbialy *
Filet mignon marinated in a tomato and garlic sauce spiced with fléflé and sumac.
33.00 45.75

Chiche Taouck *
Chicken marinated in a garlic and pomegranate molasses sauce with lemon juice.
24.50 33.00

The Sampler *
Aleppo kabab, Chiche Kabab and Chiche Taouck.
- 34.25

The Spicy Sampler
Kabab khach-khach, Chiche Kabab Terbialy and Chiche Taouck
- 35.75






Plate

Yogurt Kabab
Kefta meat balls in a garlic, yogurt and mint sauce.
20.00

Yogurt Chiche Kabab
Cubes of filet mignon in a garlic, yogurt and mint sauce.
31.75

Kabab Osmally
Kefta meat balls in a tahiné sauce, topped with a garlic and coriander butter, sauteed almonds and pine nuts.
24.75

Baked Lamb
Braised lamb with wine, port and spices served on rice topped with sauteed almonds and pine nuts, choice of salad or yogurt.
34.00

Going Up!

. Fishes

* Plates with an asterisk are served with a green salad and moujadara (rice and lentils).





Samack Dahabi Harr *
Grilled Walleye fillet served with finely chopped sweet peppers and onions, braised in a coriander and fléflé sauce.
22.00

Grilled striped bass *
Grilled striped bass heightened with fennel and sweet peppers confit, deglazed with Arack.
25.75

Grilled swordfish
Grilled swordfish seasonned with zaatar, served on labneh with an olive and pomegranate molasse tapenade and moujadara.
32.00

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. Seafoods

The shrimp plates are served with a green salad and rice.





Shrimps Michoui
Grilled shrimps with garlic butter.
23.50

Shrimps Terbialy
Grilled shrimps in a tomato, garlic, fléflé and sumac sauce.
24.25

Going Up!

. Supplements



French Fries
4.00

Spicy French Fries
4.50

Rice
3.50

Rice with ground chicken and nuts.
5.25

Moujadara
Rice and lentils.
5.25

Bowl of yogurt
3.50

Olives
4.00

Mixed nuts
4.00

Going Up!

. Desserts



Atayef
Fried pancake stuffed with walnuts or ricotta cheese, orange blossom syrup.
6.25

Baklawa
Flaky pastry, orange blossom syrup, stuffed with pistachios.
4.00

Caramel custard
4.75

Vanilla ice cream
New Guinea vanilla
6.00

Dark chocolate ice cream 66% of cocoa.
6.00

Five spices sherbet.
6.00

Hétalié
Rose water gelafied milk pudding, vanilla ice ceam, rose syrup and pistachios.
6.00

Méhalabié
Rose water and orange blossom milk pudding with cinnamon and pistachios.
4.75

Mamounié
Sweet semolina of wheat, ricotta cheese, cinnamon.
5.25

Mamounié with Aleppo cheese.
7.25

Fresh fruit sherbets
Choice of lemon, rasperry or mango.
6.00

Going Up!
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Petit Alep